Southeast Asians across the region love pairing heat and spice with tang and acidity, from chilli pickled in jars of citrus and vinegar on street stalls all over Vietnam and Thailand to spiced vinegars beloved in Philippines as the condiment of choice to eat with grills, salads, stews and fries.
Inspired by flavour from Southeast Asian highlands and spiced vinegars of Philippines, Jungle Vinegar by Sea Spice Shop is a funky concoction of sugarcane vinegar laced with wild, numbing yet citrusy Mắc khén pepper, highland spices, chilli and citrus notes. In Thailand, Mắc khén is also referred to as Prik Pran, Hunter Pepper.
Shake and mix the bottled Jungle Vinegar and enjoy as a dip or dressing.
Southeast Asians across the region love pairing heat and spice with tang and acidity, from chilli pickled in jars of citrus and vinegar on street stalls all over Vietnam and Thailand to spiced vinegars beloved in Philippines as the condiment of choice to eat with grills, salads, stews and fries.
Inspired by flavour from Southeast Asian highlands and spiced vinegars of Philippines, Jungle Vinegar by Sea Spice Shop is a funky concoction of sugarcane vinegar laced with wild, numbing yet citrusy Mắc khén pepper, highland spices, chilli and citrus notes. In Thailand, Mắc khén is also referred to as Prik Pran, Hunter Pepper.
Shake and mix the bottled Jungle Vinegar and enjoy as a dip or dressing.
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