Pure heirloom Sarawak Pepper from the Bidayuh farmers of Ulu Bengoh, Sarawak.
Pepper has been cultivated for centuries by Borneo’s indigenous Dayak people, and harvested as currency for trade and as an ingredient in traditional cooking.
Sarawak Pepper is regarded as one of the best in the world. Authentic Sarawak Pepper have a pungent aroma with woody and fruity flavour, and is the pepper of choice for many to spice up soups, sauces, stews, steaks and salads.
The Bidayuh known as the Land Dayaks of Borneo are renowned as expert agriculturalist.
We have limited quantities of authentic 100% pure Sarawak Black Pepper (Lada H’enhot) and rare White Pepper (Lada E’dak) farmed by Bidayuh villagers in Ulu Bengoh available for purchase.
Pure heirloom Sarawak Pepper from the Bidayuh farmers of Ulu Bengoh, Sarawak.
Pepper has been cultivated for centuries by Borneo’s indigenous Dayak people, and harvested as currency for trade and as an ingredient in traditional cooking.
Sarawak Pepper is regarded as one of the best in the world. Authentic Sarawak Pepper have a pungent aroma with woody and fruity flavour, and is the pepper of choice for many to spice up soups, sauces, stews, steaks and salads.
The Bidayuh known as the Land Dayaks of Borneo are renowned as expert agriculturalist.
We have limited quantities of authentic 100% pure Sarawak Black Pepper (Lada H’enhot) and rare White Pepper (Lada E’dak) farmed by Bidayuh villagers in Ulu Bengoh available for purchase.
